Competition BBQ & Private Events
Low & Slow.Competition Proven.
Tricky D's BBQ — where the smoke never lies and the craft never quits.
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Born in the Smoke. Built on Passion.
Tricky D's BBQ started with a simple belief: great BBQ isn't made — it's earned. Through learning, long nights tending the fire, and an obsession with the craft, we've built a reputation that speaks for itself.
From local competitions to private events, we bring the same low-and-slow dedication to every cook. Ribs, brisket, chicken — every cut gets the time and attention it deserves.
What We Smoke
The Craft on the Grate
Competition Ribs
Fall-off-the-bone baby backs and spare ribs, smoked low and slow with a bark that wins trophies.
COMPETITION CHICKEN
Competition-style chicken thighs — crispy mahogany skin, juicy smoke-kissed meat, and a bite that judges remember.
BEEF RIBS
Massive beef short ribs smoked low and slow until the bark sets and the meat pulls clean from the bone.
BACKYARD BBQ
All the classics done right — ribs, chicken, and more, cooked with the same competition-level care we bring to every event.
Competition Record
Earned on the Circuit
Behind the Smoke
A Glimpse at the Craft
What People Say
Straight from the Pit
"Best ribs I've ever had"
— Joi K.
"Had Tricky D's cater our company event and everyone was blown away. The pulled pork was gone in minutes. Already planning to book them again."
— Bonni S.
"Competition BBQ at its finest. You can taste the dedication in every bite. The chicken was perfectly smoked — crispy skin, incredibly juicy."
— Robert J.
Stay in the Smoke
Follow Tricky D's BBQ on Facebook for competition updates, event announcements, and behind-the-scenes content straight from the pit.
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Bring the Pit to Your Event
Interested in having Tricky D's BBQ at your next private event? We'd love to talk. Reach out and let's make something great.
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